Cheesy Breadsticks

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Ingredients

• 1 lb store-bought or homemade pizza dough *
• 2 Tablespoons (30g) unsalted butter, melted
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1 teaspoon Italian seasoning blend or dried basil
• 1 and 3/4 cups shredded mozzarella cheese*
• Parmesan Cheese
• optional: sprinkle of cornmeal for dusting the pan
• optional: marinara or pizza sauce for dipping

Directions

Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)

• Preheat oven to 425°F (218°C).
• On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size– doesn’t have to be perfect.
• Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheeses.
• Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
• Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.

* Sally's Baking Addiction