Snickers Bars

Servings: Lots / Total Time: 45 minutes

Ingredients

  • 2 tsp. Butter
  • 1 cup milk chocolate chips
  • ¼ cup butterscotch chips
  • ¼ cup creamy peanut butterscotch

Filling

  • ¼ cup butter
  • 1 cup sugar
  • ¼ cup evaporated milk
  • 1-1/2 marshmallow crème (7 oz jar)
  • ¼ cup creamy peanut butter
  • 1 tsp vanilla
  • 1-1/2 cups chopped salted peanuts

Caramel Layer

  • 1 package (14 ounces) caramels
  • ¼ cup heavy whipping cream
  • Icing
  • 1 cup milk chocolate chips
  • ¼ cup butterscotch chips
  • ¼ cup peanut butter

Directions

  • Line a 13x9-in. pan with foil; butter foil with 2 teaspoons butter and set aside.
  • In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
  • For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set.
  • For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set.
  • For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight.
  • Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.