Carrot Cake

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Bake at: 325 degrees for 1 hr

Sift Together

• 2 ½ cups cake flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp cinnamon
• 1 tsp salt

Add

• 2 cups sugar
• 1 ½ cups oil
• 4 eggs, one at a time
• 1 cup crushed pineapple, juice and all
• 2 cups shredded carrots, about 8 med carrots
• 1 cup chopped nuts, optional

Instructions

• Bake at 325 degrees for 1 hour in 9x13 pan

Cream Cheese Frosting

• 3 cups powdered sugar
• 1 8oz package of cream cheese
• 1 stick butter
• 1 tsp vanilla
• Beat well and put on cooled cake