Crispy Chicken Wings

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Servings: 18 wings / Total Time: 1 hour

Ingredients

• 4 lbs chicken wings
• 2 Tbsp baking powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder

Sauce (Hickory BBQ)

• 1 cup barbecue sauce, preferably Hickory Smoke Flavor
• 1⁄2 cup honey
• 2 Tablespoons ketchup
• 2 Tablespoons hot sauce
• 4 Tablespoons butter
• 1⁄2 teaspoon garlic powder

Directions

• Wash, dry and toss wings in dry mix
• Spray wire rack and place in cookie sheet
• Bake at 425° for 35-40 minutes, turning occasionally until crispy
• Toss in sauce