Honey Garlic Wings

Ingredients

  • 50 split chicken wings
  • ¼ cup flour
  • salt & pepper to taste
  • 1 tablespoon olive oil

Sauce

  • ½ cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves crushed
  • 1 tablespoon ginger finely diced
  • ½ teaspoon chili flakes
  • ⅓ cup water
  • 1 teaspoon corn starch

Directions

  • Preheat oven to 425°F. Dab wings with paper towels until completely dry.
  • Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
  • Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.
  • Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
  • Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
  • Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.