Orange Chicken

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Ingredients

• Chicken breasts
• Green onion
• Sesame seeds
• Orange sauce
• Vegetable oil (for frying)

Dry Mix

• 1/2 cup cornstarch
• 1/2 cup flour
• Salt and pepper

Dredge

• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 cup cornstarch
• 3 cups flour
• 1 egg
• 1 ½ cups water
• 2 tablespoons oil
• Thin as needed with additional water

Directions

• Cut chicken into chunks
• Roll in dry mix, then in dredge
• Fry chicken in batches until golden and crispy, 4-5 minutes. Drain on paper towels.
• Top with sesame seeds and/or green onion