Pretzel Chicken
Ingredients
- Chicken strips
- Bag pretzel rods
- 2 tsp sugar
Honey Mustard
- 1 part honey
- 1 part mustard
- 2 part mayo
- dash with salt / pepper
Directions
- Cut chicken into strips
- Marinade for 5 minutes in honey mustard
- Crush pretzel rods (about 10)
- Add 2 tsp sugar to crushed rods
- Coat chicken with pretzely goodness
- Put on tinfoil covered baking sheet (spray with non-stick shit)
- Bake at 375 for 20 minutes flipping halfway