Creamy Fudge

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Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine
• 1 can (5 fluid oz.) evaporated milk (about 2/3 cup)
• 1 jar (7 oz.) Kraft Jet-Puffed Marshmallow Creme
• 3 cups semi-sweet chocolate chips
• 1/2 tsp vanilla extract
• 2 cups Planters Walnuts, toasted, coarsely chopped

Directions

• Lightly grease a 9x9x2" pan, set aside.
• Heat sugar, butter/margarine, milk, and marshmallow creme in a heavy saucepan over medium heat, until mixture boils, stirring constantly. Boil and stir for 3 minutes.
• Add chocolate chips and vanilla, stirring until chips are melted. Stir in walnuts.
• Immediately spread into prepared pan. Refrigerate overnight. Cut into 1" squares. Store in air tight container in fridge. For creamer fudge, let stand at room temp. 1 hour before serving.