Fish and Chips

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Batter

• 1/2 cup all purpose flour
• 1/2 cup corn starch
• 1 tsp baking powder
• 2/3 cup beer (cold)
• salt and pepper
• Add water to thin as needed
• Put in fridge for 30 minutes.

Dry Mix

• 1/2 cup all purpose flour

Directions

• Heat oil to 350 degrees
• Dry fish with paper towel, cut to size if necessary
• Coat with dry flour mixture
• Dip in batter
• Fry for about 5-7 minutes depending on thickness