Hobo Dinners

Servings: 4

Ingredients

  • 1 pound ground beef
  • 4 potatoes, peeled and cubed
  • 2 cups carrots, thinly sliced
  • 1 onion, diced
  • Salt and pepper, to taste
  • Worcestershire sauce
  • BBQ sauce
  • Shredded cheddar cheese

Directions

  • Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
  • Separate ground beef into 4 equal patties and place in the center of each piece of foil.
  • Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
  • Open foil carefully and top with BBQ sauce and shredded cheese.