Mexican Pizzas

Servings: 6 / Total Time: 30 minutes / Bake at: 375 degrees for 5 minutes

Ingredients

  • 2 pound lean ground beef
  • 2 (2 ounces) packet taco seasoning
  • 1 cup water
  • 12 medium-size flour tortillas
  • 2 (16 ounce) cans refried beans
  • 2 (16 ounce) cans red enchilada sauce
  • 2 cups shredded cheddar cheese
  • 2 cups shredded pepper-jack cheese
  • 2 tomatos, diced
  • 2 green onions, diced
  • 1 small can sliced olives

Directions

  • Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 6 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they're still in the oven (don't burn yourself please) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
  • Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  • In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with ⅓ of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  • Repeat process with the remaining tortillas. You will have 6 Mexican pizzas total.
  • Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy ♥