Ribs

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Servings: 8 / Total Time: 1 hr 50 minutes / Bake at: 300 degrees

Ingredients

4 pounds baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar

Directions

• Preheat oven to 300°
• Place ribs in a roasting pan.
• Pour water and red wine vinegar mixture over ribs and cover with foil
• Bake about 40 minutes.
• Baste the ribs with the juices and continue baking until ribs are done (~ 140°)
• Preheat grill for high heat
• Lightly oil grill. Transfer ribs to grill and blacken surfaces (flip as needed). Baste ribs generously with sauce